ReviewFood science & nutrition2023
Selected food items adulteration, their impacts on public health, and detection methods: A review.
Review in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Multi-Platform Metabolomics for Fraud Detection in Spices and Botanical Food Supplements: From Fingerprint Acquisition to Decision-Grade Evidence.Molecules (Basel, Switzerland) · 2026Review
- NIR-Based Adulteration Screening ofFoods (Basel, Switzerland) · 2026Article
- Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework.Foods (Basel, Switzerland) · 2026Review
- Farmers, development agents, and cooperative workers' perspectives on the status, impacts, and solutions of agrochemical adulteration.PloS one · 2026Article
- Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications.Current research in food science · 2026Review
- Lead Intoxication Related to Coriander Consumption: A Case Report From the United States.Journal of preventive medicine and public health = Yebang Uihakhoe chi · 2025Article
- Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems.Foods (Basel, Switzerland) · 2025Review
- Awareness and understanding of adulteration in common household kitchen items: A study in rural communities.Journal of family medicine and primary care · 2025Article
- Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.Food chemistry: X · 2025Article
- Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review.Foods (Basel, Switzerland) · 2024Review
- Identification of meat adulteration in minced meat samples labeled as beef and mutton in Tehran stores using duplex PCR.Food science & nutrition · 2024Article
- Chemometric evaluation of inorganic and organic parameters found inFood chemistry: X · 2024Article
- Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.Food science & nutrition · 2024Article
- Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship.Food chemistry: X · 2024Article
- Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health.International journal of biochemistry and molecular biology · 2024Review
- Selected food items adulteration, their impacts on public health, and detection methods: A review.Food science & nutrition · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Every living thing requires food to survive. Clean, fresh, and healthy foods are important to human health. Today, food is affected by various counterfeits. Adulteration of food is the intentional deterioration of the quality of food offered for sale by either the addition or substitution of an inferior substance or by the omission of a valuable ingredient. Economically motivated adulteration is the intentional adulteration of food for financial gain, and has enormous public health implications, making it an important issue in food science. Almost every food, including milk and dairy products, fats and oils, fruits and vegetables, grain foods, coffee, tea, honey, etc., is susceptible to adulteration. It is difficult to find food that is free from adulteration. Consumption of adulterated food contributes to numerous diseases in society, ranging from mild to life threatening. Therefore, detection of adulteration in food is essential to ensure the safety of the food we consume. To provide consumers with food that is free of adulterants, various detection methods such as physical, chemical, biochemical, and molecular techniques are used to identify adulterants in food. This review aims to provide up-to-date information on food adulteration, its impact on health, and the analytical techniques used to detect adulteration in food.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.