ArticleFood science & nutrition2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial.
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 6 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed, 7 citations in OpenAlex.
- Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support.Clinical nutrition research · 2026Article
- Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.European journal of nutrition · 2026Article
- Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands.European journal of nutrition · 2025Article
- Analysis and Risk Assessment of Total Iodine Content in Edible Seaweeds in South Korea.Foods (Basel, Switzerland) · 2025Article
- Article
- Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial.Food science & nutrition · 2023Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source. However, limited data on the iodine content and in vivo bioavailability of iodine from seaweeds exist. The objective was to assess whether iodine from a meal consisting of sushi with nori, (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.