ArticleWorld journal of microbiology & biotechnology2023
Introducing of high rich lysine, arginine, and unsaturated fatty acids microalga as a food supplement.
Article in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Microalgae are powerful source for nutritionally valuable components as proteins, carbohydrates and especially unsaturated fatty acids. Microalgae may be employed in pharmaceutical, food, cosmetic, health industries, and biofuels. In this study for looking at high-level unsaturated fatty acids species, from 31 strains, by comparing growth curves, the best strain with a high growth rate and lipid content was selected by red Nile staining. It was determined by molecular identification that this strain belongs to the genus Chlorella sp. and is deposited into the Agricultural Biotechnology Research Institute of Iran Culture collection with culture collection number ABRIICC 30,041. Biomass analysis after growth optimization by response surface methodology showed that the selected strain had a specific growth rate of 0.216 ± 0.008 d
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