Evidence map›Paper›PMID 38093098›Full record

ArticleEuropean journal of clinical nutrition2024

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

Leandro Teixeira Cacau, Giles T Hanley-Cook, Stefanie Vandevijvere, Catherine Leclercq, Stefaan De Henauw, Alba Santaliestra-Pasias, Yannis Manios, Niki Mourouti, Ligia Esperanza Díaz, Marcela Gonzalez-Gross and 11 more

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In one paragraph

Article in European journal of clinical nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed, 2 pooled it
6.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 2 syntheses or guidelines pooled it, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors at 17 institutions in 11 countries.

Leandro Teixeira CacauDepartment of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. lcacau@usp.br.ORCID 0000-0003-1681-5960
Giles T Hanley-CookDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Stefanie VandevijvereDepartment of Epidemiology and Public Health, Scientific Institute of Public Health (Sciensano), Brussels, Belgium.ORCID 0000-0003-3225-7524
Catherine LeclercqCouncil for Agricultural Research and Economics - Research Center for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy.
Stefaan De HenauwDepartment of Public Health and Primary Care, Ghent University, Ghent, Belgium.
Alba Santaliestra-PasiasGrowth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.ORCID 0000-0002-0303-7912
Yannis ManiosDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.
Niki MouroutiDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.
Ligia Esperanza DíazImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC, 28040, Madrid, Spain.
Marcela Gonzalez-GrossCentro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.
Kurt WidhalmDepartment of Gastroenterology and Hepatology, Medical University of Vienna, Vienna, Austria.
Dénes MolnarDepartment of Pediatrics, Medical School, University of Pécs, Pécs, Hungary.
Peter StehleDepartment of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.ORCID 0000-0002-4596-8088
Anthony KafatosFaculty of Medicine, University of Crete, Crete, 71500, Heraklion, Greece.
Frederic GottrandInstitute for Translational Research in Inflammation (INFINITE), University Lille, Lille, France.ORCID 0000-0002-5290-0436
Mathilde KerstingResearch Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, Ruhr-University Bochum, Bochum, Germany.
Manuel CastilloDepartment of Medical Physiology, Faculty of Medicine, University of Granada, Granada, Spain.
Carl LachatDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.ORCID 0000-0002-1389-8855
Dirce Maria MarchioniDepartment of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Inge HuybrechtsNutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization (IARC/WHO), Lyon, France.ORCID 0000-0003-3838-855X
Luis A MorenoGrowth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.ORCID 0000-0003-0454-653X
Ghent University · BEMediterranean University · MEUniversidad de Zaragoza · ESUniversidade de São Paulo · BRCentre international de recherche sur le cancer · FRCereal Research Centre · ITGhent University Hospital · BEInstituto de Ciencia y Tecnología de Alimentos y Nutrición · ESInstituto de Salud Carlos III · ESLille Inflammation Research International Center · FRSciensano (Belgium) · BEUniversidad de Granada · ESUniversity Hospitals of the Ruhr-University of Bochum · DEUniversity of Bonn · DEUniversity of Crete · GRUniversity of Pecs · HUUniversity of Vienna · AT

Funding

World Health Organization 001
6 · The paper itself

Abstract

backgroundThe EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between adherence to the EAT-Lancet diet and cardiovascular health among European adolescents.

methodsData from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and adherence to the EAT-Lancet diet was assessed using the Planetary Health Diet Index (PHDI), a 16-component index that ranges from 0 to 150 points. Cardiovascular health was assessed through the seven-component Ideal Cardiovascular Health (ICH) score: never smoked, eutrophic body mass index, moderate-to-vigorous physical activity, healthy dietary pattern, low blood pressure, low fasting plasma glucose, and low total cholesterol. Total ICH score was categorized into ideal (5-7) and non-ideal (0-4).

resultsA 10-point increment in the PHDI was associated with a lower probability of a non-ideal ICH status (OR 0.84, [95% CI: 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated with lower probability of high blood pressure (OR: 0.87 [0.79, 0.96]) and a lower probability of high blood cholesterol (OR: 0.88 [0.78, 0.99]).

conclusionOur study suggests that a higher PHDI may be associated with a better cardiovascular health status among European adolescents.

Indexed as

DietEnergy IntakeAdolescentBody Mass IndexCholesterolDiet, HealthyHumansCholesterol

Identifiers

PMID38093098
OpenAlexW4389685932

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.