Evidence map›Paper›PMID 38089066›Full record

ReviewMicrobiome research reports2022

Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods.

Kelsey White, Jun-Hyeok Yu, Giovanni Eraclio, Fabio Dal Bello, Arjen Nauta, Jennifer Mahony, Douwe van Sinderen

Abstract readReview
In one paragraph

Review in Microbiome research reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

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  14. Whole Genome Sequence Analysis ofPolish journal of microbiology · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kelsey WhiteSchool of Microbiology & APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.
Jun-Hyeok YuSchool of Microbiology & APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.
Giovanni EraclioSacco Srl, Cadorago (Co), Milan 20133, Italy.
Fabio Dal BelloSacco Srl, Cadorago (Co), Milan 20133, Italy.
Arjen NautaFrieslandCampina, Amersfoort 3800 BN, The Netherlands.
Jennifer MahonySchool of Microbiology & APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.
Douwe van SinderenSchool of Microbiology & APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food fermentation relies on the activity of robust starter cultures, which are commonly comprised of lactic acid bacteria such as

Indexed as

anti-phage activityBacteriophagefermented foodsmetagenomephageomeprophagereceptor

Identifiers

PMID38089066
PMCPMC10714293

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.