ArticleThe plant pathology journal2023
Distribution and Pathogenicity of Fusarium Species Associated with Soybean Root Rot in Northeast China.
Article in The plant pathology journal, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Involvement ofJournal of fungi (Basel, Switzerland) · 2026Article
- Biosynthesized selenium nanoparticles increase soybean resistance to root rot by recruiting beneficial microbes and reprogramming host metabolism.Microbiome · 2026Article
- Genomic Insights and Antifungal Efficacy ofJournal of fungi (Basel, Switzerland) · 2026Article
- Evaluation of Germplasm Resistance in Several Soybean Accessions Against SoybeanPlants (Basel, Switzerland) · 2026Article
- Inhibitory Effect ofJournal of fungi (Basel, Switzerland) · 2026Article
- Root-associated bacterial community dynamics and assembly mechanisms in healthy and root rot-infected soybeans.Frontiers in microbiology · 2026Article
- Analysing fungal microbiome differences between the roots of healthy and diseased Chinese hickory (Carya cathayensis) trees.Scientific reports · 2025Article
- Screening of AntagonisticJournal of fungi (Basel, Switzerland) · 2025Article
- Involvement of the SIX10 Gene in the Pathogenicity ofInternational journal of molecular sciences · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Fusarium root rot is an increasingly severe problem in soybean cultivation. Although several Fusarium species have been reported to infect soybean roots in Heilongjiang province, their frequency and aggressiveness have not been systematically quantified in the region. This study aimed to investigate the diversity and distribution of Fusarium species that cause soybean root rot in Heilongjiang province over two years. A total of 485 isolates belonging to nine Fusarium species were identified, with F. oxysporum and F. solani being the most prevalent. Pot experiments were conducted to examine the relative aggressiveness of different Fusarium species on soybean roots, revealing that F. oxysporum and F. solani were the most aggressive pathogens, causing the most severe root rot symptoms. The study also assessed the susceptibility of different soybean cultivars to Fusarium root rot caused by F. oxysporum and F. solani. The results indicated that the soybean cultivar DN51 exhibited the most resistance to both pathogens, indicating that it may possess genetic traits that make it less susceptible to Fusarium root rot. These findings provide valuable insights into the diversity and distribution of Fusarium species that cause soybean root rot and could facilitate the development of effective management strategies for this disease.
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