Evidence map›Paper›PMID 38073660›Full record

ArticleSaudi journal of biological sciences2023

Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of

Hossam S El-Beltagi, Ayesha Khan, Syed Tanveer Shah, Abdul Basit, Muhammad Sajid, Muhammad Hanif, Heba I Mohamed

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Saudi journal of biological sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
4.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 11 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 4 countries.

Hossam S El-BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Ayesha KhanDepartment of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
Syed Tanveer ShahDepartment of Agriculture, Faculty of Biological and Health Sciences, Hazara University, Mansehra, Khyber Pakhtunkhwa, Pakistan.
Abdul BasitDepartment of Horticultural Science, Kyungpook National University, 41566 Daegu, South Korea.
Muhammad SajidDepartment of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
Muhammad HanifDepartment of Agricultural Mechanization and Renewable Energy Technologies, The University of Agriculture Peshawar-Pakistan, Pakistan.
Heba I MohamedDepartment of Biological and Geological Sciences, Faculty of Education, Ain Shams, University, Cairo 11341, Egypt.
The University of Agriculture, Peshawar · PKAin Shams University · EGHazara University · PKKing Faisal University · SAKyungpook National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying is an alternative to preserve its physical and chemical properties. In this study, the effect of different drying methods (oven, solar, and open sun) and slice thicknesses (0.5, 1.0, and 1.5 cm) on quality, shelf life, color, total phenol, flavonoid, reducing sugar, non reducing sugar, ascorbic acid contents and antioxidant capacity of peach (

Indexed as

AntioxidantAscorbic acidDrying methodsFlavonoidsPhenolicPrunus persica

Identifiers

PMID38073660
PMCPMC10700419
OpenAlexW4388294671

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.