ArticleNutrients2023
US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review.Frontiers in nutrition · 2026Pooled it
- Are Plant-Based Diets Detrimental to Muscular Strength? A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Sports medicine - open · 2025Pooled it
- Dietary Patterns and the Social Development Index in Mexico City: A Machine-Learning Approach.Nutrients · 2026Article
- Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II.Current developments in nutrition · 2026Article
- Stage of Change, Self-Efficacy, and Barriers to Plant-Based Eating: A Secondary Analysis of Residential Program Data.Cureus · 2026Article
- Junk Food Consumption Trends, Patterns, and Awareness of Its Health Risks Among University Students in Bangladesh: A Cross-Sectional Study.Health science reports · 2026Article
- Article
- Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis.Foods (Basel, Switzerland) · 2025Review
- Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.Nutrients · 2025Review
- Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study.BMC nutrition · 2025Article
- The Impact of Plant-Based Proteins on Muscle Mass and Strength Performance: A Comprehensive Review.Current nutrition reports · 2025Review
- Nutritional importance of animal-sourced foods in a healthy diet.Frontiers in nutrition · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Expert groups recommend that populations adopt dietary patterns higher in whole, plant-based foods and lower in red and processed meat as a high-impact climate action. Yet, there is limited understanding of populations' willingness to adopt plant-rich dietary patterns. This study examined United States (US) adults' perceptions, beliefs, and behaviors towards plant-rich dietary patterns and practices over a decade. Fifteen questions from the International Food Information Council's Food and Health Surveys (2012-2022) were analyzed across four sustainability domains (i.e., human health, environmental, social, and economic domains). Most respondents had favorable perceptions of environmentally sustainable food and beverages, but sustainability influenced less than half of consumers' purchase decisions. Plant-rich dietary pattern adherence increased across survey years (12.1% [2019] to 25.8% [2022],
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.