Evidence map›Paper›PMID 38063929›Full record

ArticleEuropean journal of nutrition2024

Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A

Carolyn J English, Mark Jones, Anna E Lohning, Hannah L Mayr, Helen MacLaughlin, Dianne P Reidlinger

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Carolyn J EnglishFaculty of Health Sciences and Medicine, Bond University, Robina, QLD, Australia.
Mark JonesFaculty of Health Sciences and Medicine, Institute of Evidence-Based Healthcare, Bond University, Robina, QLD, Australia.
Anna E LohningFaculty of Health Sciences and Medicine, Bond University, Robina, QLD, Australia.
Hannah L MayrFaculty of Health Sciences and Medicine, Bond University, Robina, QLD, Australia.
Helen MacLaughlinFaculty of Health, School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, Australia.
Dianne P ReidlingerFaculty of Health Sciences and Medicine, Bond University, Robina, QLD, Australia. dreidlin@bond.edu.au.ORCID http://orcid.org/0000-0002-9993-8239

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeTo investigate the association between pro-inflammatory markers platelet-activating factor (PAF), lipoprotein-associated phospholipase A

methodsA cross-sectional study was conducted. 100 adults (49 ± 13 years, 31% male) with variable cardiovascular disease risk were recruited. Data were collected in 2021 and 2022. Fasting PAF, Lp-PLA

resultsA one-serve increase in cruciferous vegetables per day was associated with 20-24% lower PAF levels. An increase of one serve per day of nuts and legumes was associated with 40% lower hsCRP levels. There were small correlations with PAF and Lp-PLA

conclusionThe lack of associations between PAF and Lp-PLA

Indexed as

1-Alkyl-2-acetylglycerophosphocholine EsteraseC-Reactive ProteinAnimalsCross-Sectional StudiesFemaleMalePlatelet Activating FactorVegetables1-Alkyl-2-acetylglycerophosphocholine EsteraseC-Reactive ProteinPlatelet Activating FactorBiomarkerCardiovascular diseasesCOVID-19DietDietary plant proteinHealthyInflammation

Identifiers

PMID38063929
PMCPMC10899352

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.