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ArticleMicrobial cell factories2023

Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.

Ernesta Augustiniene et al.PubMed ↗Full text ↗Publisher ↗

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Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production. | OpenQuestion