ArticleBMC public health2023
A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil.
Article in BMC public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- [Social inequalities in food access: an assessment based on patterns of food purchase locations in the city of Rio de Janeiro, Brazil].Cadernos de saude publica · 2026Article
- Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022).Public health nutrition · 2025Review
- Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area.International journal of environmental research and public health · 2025Article
- Consumer food environments change over a 5-year period.Public health nutrition · 2024Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundChanges in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance. This study, therefore, aimed to examine the fluctuation of food stores that sell fruits and vegetables over five years in the health promotion service area of Primary Health Care (PHC) in Belo Horizonte, Minas Gerais, Brazil.
methodsThis was an ecological study that used data from a food environment audit conducted in the realm of Brazilian PHC. Buffers of 1 mile (equivalent to 1600 m) were created around health promotion services to define food environments. All food stores and open-air food markets that sold fruits and vegetables (FV) within this buffer area were considered eligible. The data collection was performed during two periods: the baseline, in 2013, and after five years, in 2018. This study compares the fluctuation by the type of stores and according to the health vulnerability index (HVI).
resultsAfter 5 years, 35.2% of the stores were stable; 154 stores were closed, and 155 were opened. The stability was greater in low-vulnerability areas, and the fluctuation differed by type of store only for areas with high vulnerability. The number of supermarket decreased in high HVI territories; and local stores, showed greater stability when compared to specialized FV markets.
conclusionsThe differences in store fluctuations according to the vulnerability of areas demonstrate the importance of food supply policies considering the local characteristics to reduce inequities of access to healthy foods.
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