ArticleScientific reports2023
Improving the genetic potential of okra (Abelmoschus esculentus L.) germplasm to tolerate salinity stress.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 12 citations in OpenAlex.
- Article
- Non-destructive and accurate phenotypic detection method for okra seedlings under salt stress based on dual-view feature fusion and lightweight PointNet+.Frontiers in plant science · 2026Article
- Exploitation of combining ability and heterotic potential of okra under the sub-mountain region of Himalayan.Scientific reports · 2025Article
- Growth and physiological characteristics of forage bermudagrass in response to salt stress.BMC plant biology · 2025Article
- Impact of Acacia-derived biochar to mitigate salinity stress in Zea mays L. by morpho-physiological and biochemical indices.Scientific reports · 2024Article
- An improved DNA extraction method in okra for rapid PCR detection of Okra enation leaf curl virus from diverse Indian regions.Archives of microbiology · 2024Article
- Exploitation of heterosis and combining ability potential for improvement in okra (Abelmoschus esculentus L.).Scientific reports · 2024Article
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Authors and funding
13 authors at 6 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Okra (Abelmoschus esculentus L.) is the most consumed vegetable worldwide with the potential for diverse ecological adaptation. However, increasing salinization and changing climatic conditions are posing serious threats to the growth, yield, and quality of okra. Therefore, to mitigate increasing soil salinization and ensure sustainable okra production under rapidly changing climatic conditions, evaluation of new okra germplasm to develop salt tolerant cultivars is direly needed. The present study was designed to evaluate the genetic resources of okra genotypes for salt tolerance at growth and reproductive phases. Based on mophological and physio-biochemical responses of plants under stress condition, genotypes were divided into salt tolerant and succeptible groups. The experiment was comprised of 100 okra genotypes and each genotype was grown under control conditions and 6.5 dS m
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