The distribution of bushmeat mammals in unflooded forests of the Central Amazon is influenced by poaching proxies.

Medium to large rainforest mammals are key conservation flagship groups that offer non-redundant ecosystem functions, but anthropic pressures, such as illegal hunting, may strongly affect their occupancy in Amazonia. We combined camera traps and occupancy models to assess the influence of distance from human settlements, the number of families per settlement and the synergetic effect of the average weight of 27 species on the occupancy probability of mammals. Specifically, we classified mammal species according to the game preferences of hunters (i.e. a group of species depleted for bushmeat, a group of species hunted for retaliation and a group of non-hunted species). We also accounted for the influence on the detection probability of each group of both the number of days each camera operated and the body weight of mammals. The occupancy probability of the bushmeat group (i.e. deer, peccaries, agoutis, pacas and armadillos) was lower at locations closer to human settlements. Still, the number of families correlated positively with occupancy, with the occupancy probability of the group being slightly higher at sites with more families. This difference was probably due to larger and more abundant crops and fruiting trees attracting wildlife at such sites. Conversely, the occupancy probability of the retaliation group (i.e. carnivores) and the non-hunted group (i.e. opossums, spiny rats, squirrels and anteaters) were indifferent to anthropogenic stressors. The detection probability of the non-hunted and particularly the most depleted species correlated negatively with body weight. This may suggest that larger species, especially those from the bushmeat group, are rarer or less abundant in the system, possibly because they are the preferable target of hunters. In the long term, locals will likely need to travel long distances to find harvest meat. Poaching also threatens food security since game bushmeat is an essential source of protein for isolated rural Amazonians.