ArticleBMC oral health2023
Change in surface properties of two different dental resin composites after using various beverages and brushing.
Article in BMC oral health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Investigation of the effects of different beverages on color change, surface roughness, and bacterial adhesion of nanohybrid and microhybrid composites.BMC oral health · 2026Article
- Effect of common children's beverages on surface properties of single-shade and restorative material: an in vitro study.Scientific reports · 2026Article
- Cyclic Acidic Beverage Exposure Induces Formulation-Dependent Mechanical Softening and Tribological Alterations in Microhybrid and Nanohybrid Dental Resin Composites.Journal of functional biomaterials · 2026Article
- Beverage-Induced Discoloration and Surface Degradation of Single-Shade Composite Resin: An In Vitro Investigation.International journal of dentistry · 2026Article
- Effect of different finishing and polishing procedures on color stability of Ormocer- and methacrylate-based composites.BMC oral health · 2025Article
- Color stability and surface roughness of novel single-shade universal composite resins exposed to staining solutions: an in vitro study.The Saudi dental journal · 2025Article
- Effect of Caps Warmer and VisCalor Dispenser preheating on the color stability and surface roughness of resin composites after coffee immersion: an in vitro study.BMC oral health · 2025Article
- The effect of different whitening mouthwashes and simulated tooth brushing on surface roughness and microhardness of nanohybrid resin composite: an in vitro study.BMC oral health · 2025Article
- Surface Micromorphology of Experimental Composites Doped with Bioactive Glass After Different Storage Times.Journal of functional biomaterials · 2025Article
- Effects of immersion in various beverages, polishing and bleaching systems on surface roughness and microhardness of CAD/CAM restorative materials.BMC oral health · 2024Article
- Evaluating flexure properties, hardness, roughness and microleakage of high-strength injectable dental composite: an in vitro study.BMC oral health · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe study aimed to evaluate the influence of various beverages; with and without brushing; on the surface mechanical properties of two resin composites.
methodsA total of 160 disc-shaped specimens were prepared for each of the following dental composites; nanohybrid ormocer (Admira fusion, VOCO GmbH, Cuxhaven, Germany) and nanohybrid resin composite (Grandio, VOCO GmbH, Cuxhaven, Germany). The baseline surface hardness and roughness measurements were carried out after 24 h. The composite samples were randomly distributed into one of the two groups; brushing and non-brushing, which were further divided into one of the four subgroups (n = 10); artificial saliva as control, coffee, red wine, and soft drink. In the non-brushing group, the specimens were immersed in the different beverages for five minutes three times daily for 30 days. The same procedure was done for the brushing group, in addition to brushing the specimens for five seconds. The surface hardness and roughness measurements were repeated after 30 days. One-way ANOVA and independent t-tests were used for statistical analysis.
resultsThe soft drink had the most deteriorating effect and artificial saliva had the least. The change in surface properties was higher in the brushing subgroups. Grandio exhibited a higher change in surface microhardness while Admira fusion exhibited a higher change in surface roughness.
conclusionsThe surface properties of both dental resin composites were negatively affected by using beverages and brushing.
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