Evidence map›Paper›PMID 38049912›Full record

ArticleBMC sports science, medicine & rehabilitation2023

Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study).

Amin Hasanpouri, Bita Rahmani, Bahram Jamali Gharakhanlou, Shahabaddin Solaimanian, Saeed Shahsavari, Ahmadreza Rasouli, Saeed Abbasi, Abbas Ebrahimi-Kalan, Tohid Rouzitalab, Zahra Hoseinabadi and 1 more

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Article in BMC sports science, medicine & rehabilitation, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

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7citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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7 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Amin HasanpouriDepartment of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran.
Bita RahmaniStudent Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran. rahmanibita6@gmail.com.ORCID https://orcid.org/0009-0008-7602-4013
Bahram Jamali GharakhanlouDepartment of Basic Sciences, School of Paramedical Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Shahabaddin SolaimanianStudent Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Saeed ShahsavariDepartment of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Ahmadreza RasouliStudent Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Saeed AbbasiStudent Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Abbas Ebrahimi-KalanDepartment of Neuroscience and Cognition, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Tohid RouzitalabDepartment of Biochemistry, Nutrition Therapy, and Community Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Zahra HoseinabadiStudent Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Mohammad Reza Shiri-ShahsavarDepartment of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundProper nutrition is vital in promoting community health, yet insufficient knowledge and improper dietary practices can lead to deficiencies and diseases. Professional athletes depend on optimal nutrition for their performance and recovery, but a lack of understanding can impede their potential. The nutritional status of athletes impacts their overall health and sports performance. Inadequate sports nutrition knowledge may result in suboptimal practices, reducing strength, power, endurance, and immunity. Additionally, disordered attitudes can lead to dietary imbalances and an increased risk of injury. This study, conducted in Qazvin, Iran, examined athletes' nutritional knowledge, attitudes, and practices. By addressing these factors, there is potential to enhance dietary behaviors and ultimately improve athletes' performance.

methodsThe study employed a descriptive-analytical, cross-sectional design to investigate the nutritional knowledge, attitude, and practice (KAP) of professional athletes in Qazvin, Iran. A total of 320 purposefully selected professional athletes (68.13% male, 31.87% female) from various sports fields participated in the research. The data collection tool consisted of demographic questions and a KAP questionnaire, including 27 nutritional knowledge questions, 16 nutritional attitude questions, and 14 nutritional performance questions. The quota sampling method was used to estimate sample sizes. Data analysis was carried out by SPSS v.26 using one sample t-test, one-way ANOVA, and Pearson's correlation coefficient test.

resultsThe results showed that nutritional knowledge (the mean value was 79.594 ± 7.015 - the optimal knowledge level = 84) and attitude (the mean value was 23.347 ± 5.300 - the optimal attitude level = 26) for athletes are low, but their nutritional practice (the mean value was 21.788 ± 3.450 - the optimal performance level = 24) was moderate. Also, professional athletes' nutritional knowledge, attitude, and practice were lower than normal (p < 0.05). Significant positive correlations were among knowledge, attitude, and practice (p < 0.05). However, there were no significant differences in nutritional knowledge, attitude, and practice among the subjects of different age groups, genders, and sports types (p > 0.05).

conclusionThis study showed that the nutritional knowledge, attitude, and practice of professional Iranian athletes in Qazvin province were low; therefore, the implementation of more theoretical and applied nutrition education, such as using knowledge assessment tools and interventions, irrespective of their age, sport's field, and gender, is compelling.

Indexed as

AttitudeKAPNutritional knowledgePracticeProfessional athletes

Identifiers

PMID38049912
PMCPMC10696817

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.