Evidence map›Paper›PMID 38046172›Full record

ArticleHeliyon2023

The role of the biochemical composition of soybean seeds in the tolerance to deterioration under natural and artificial aging.

Martha Freire da Silva, Júlia Martins Soares, Wanderson Andrade Xavier, Francisco Charles Dos Santos Silva, Felipe Lopes da Silva, Laércio Junio da Silva

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Spermidine improves seed viability inFrontiers in plant science · 2025
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Martha Freire da SilvaUniversidade Estadual de Maringá/UEM - Campus Regional de Umuarama - Departamento de Ciências Agrárias - Estrada Paca s/n, CEP 87507-190, Umuarama, PR - Brazil.
Júlia Martins SoaresUniversidade Federal de Viçosa/UFV - Departamento de Agronomia - Av. P H Rolfs, s/n, CEP 36570-900, Viçosa, MG - Brazil.
Wanderson Andrade XavierUniversidade Federal de Viçosa/UFV - Departamento de Agronomia - Av. P H Rolfs, s/n, CEP 36570-900, Viçosa, MG - Brazil.
Francisco Charles Dos Santos SilvaUniversidade Estadual do Maranhão/UEMA - Campus Balsas - Curso de Agronomia - Praça Gonçalves Dias s/n, CEP 65800-000, Balsas, MA - Brazil.
Felipe Lopes da SilvaUniversidade Federal de Viçosa/UFV - Departamento de Agronomia - Av. P H Rolfs, s/n, CEP 36570-900, Viçosa, MG - Brazil.
Laércio Junio da SilvaUniversidade Federal de Viçosa/UFV - Departamento de Agronomia - Av. P H Rolfs, s/n, CEP 36570-900, Viçosa, MG - Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The fast decline in the physiological quality of seeds during storage is a serious problem. It is known that the reduction of seed quality may be related to its biochemical constitution. However, the relationship between the composition and the mechanisms linked to the loss of vigor of soybean seeds during aging has not been elucidated yet. Thus, the aim of this work was to analyze the role of the biochemical composition of soybean seeds in the physiological quality and in the tolerance to deterioration due to natural and artificial aging. Seeds of six soybean genotypes were analyzed initially and after being submitted to natural aging, storage for eight months, and artificial aging, using the temperature of 41 °C and 100 % relative humidity for 96 h. Moisture content, germination and vigor tests were carried out. Also, there were measured the content of oil, total protein, soluble protein, malonaldehyde, and fatty acids palmitic, stearic, oleic, linoleic, and linolenic. It was verified that the physiological quality of soybean seeds decreased with both kinds of aging. However, the deterioration process occurs by distinct mechanisms. The biochemical composition of the seeds is associated with the physiological quality and their storage potential is changed by natural and artificial aging. The tolerance of the seed to deterioration is related to soluble protein and fatty acids content. Oleic fatty acid and soluble protein can be used as indicators of physiological quality in soybean seeds.

Indexed as

Glycine max (L.) storageLongevitySeed physiological qualityVigor

Identifiers

PMID38046172
PMCPMC10686883

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.