Evidence map›Paper›PMID 38042412›Full record

Trial reportThe American journal of clinical nutrition2024

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants.

Nadja Mikulic, Mary A Uyoga, Nicole U Stoffel, Muriel Derrien, Suzane Nyilima, Ioannis Kostopoulos, Guus Roeselers, Empar Chenoll, Edith Mwasi, Giulia Pironaci and 3 more

Registry-linked trialOpen access · greenAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03894358 (Iron Absorption From a Wheat-based Instant Cereal Containing Ferrous Fumarate and Ascorbic Acid With and Without Prebiotics), which is not on this map. Cited by 15 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 3 pooled it
4.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03894358 nacompletednot on this map

Iron Absorption From a Wheat-based Instant Cereal Containing Ferrous Fumarate and Ascorbic Acid With and Without Prebiotics: Gut Microbiome and Stable Isotope Studies in Kenyan Infants

TypeinterventionalSponsorSwiss Federal Institute of TechnologyRan2019 to 2020Enrolled195ConditionsIron Absorption, Gut MicrobiotaArmsFeFum and 7.5 g prebiotic mixture, FeFum and 3 g prebiotic mixture, Fefum and no prebiotic mixture
3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 3 syntheses or guidelines pooled it, 17 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Article
  6. A Combination of Inulin and Long-Chain Fructooligosaccharides EnhancesJournal of agricultural and food chemistry · 2026
    Article
  7. Article
  8. Review
  9. Review
  10. Article
  11. Iron and the Intestinal Microbiome.Advances in experimental medicine and biology · 2025
    Review
  12. Article
  13. Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 6 institutions in 6 countries.

Nadja MikulicLaboratory of Human Nutrition, Department of Health Sciences and Technology, ETH Zurich, Switzerland.
Mary A UyogaLaboratory of Human Nutrition, Department of Health Sciences and Technology, ETH Zurich, Switzerland.
Nicole U StoffelLaboratory of Human Nutrition, Department of Health Sciences and Technology, ETH Zurich, Switzerland.
Muriel DerrienDanone Nutricia Research, Palaiseau, France.
Suzane NyilimaPublic and Community Health Department, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Ioannis KostopoulosDanone Nutricia Research, Utrecht, Netherlands.
Guus RoeselersDanone Nutricia Research, Utrecht, Netherlands.
Empar ChenollBiopolis S.L.-ADM, 46980 Paterna, Spain.
Edith MwasiPaediatrics Department, Msambweni County Referral Hospital, Msambweni, Kenya.
Giulia PironaciLaboratory of Human Nutrition, Department of Health Sciences and Technology, ETH Zurich, Switzerland.
Simon KaranjaPublic and Community Health Department, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Raphaëlle Bourdet-SicardDanone Nutricia Research, Palaiseau, France.
Michael B ZimmermannMedical Research Council Translational Immune Discovery Unit, MRC Weatherall Institute of Molecular Medicine, University of Oxford, Headington, Oxford, United Kingdom. Electronic address: michael.zimmermann@rdm.ox.ac.uk.
ETH Zurich · CHDanone (France) · FRDanone (Netherlands) · NLJomo Kenyatta University of Agriculture and Technology · KEBiopolis (Spain) · ESMRC Weatherall Institute of Molecular Medicine · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIron fortificants tend to be poorly absorbed and may adversely affect the gut, especially in African children.

objectiveWe assessed the effects of prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) on iron absorption and gut health when added to iron-fortified infant cereal.

methodsWe randomly assigned Kenyan infants (n = 191) to receive daily for 3 wk a cereal containing iron and 7.5 g GOS/FOS (7.5 g+iron group), 3 g (3-g+iron group) GOS/FOS, or no prebiotics (iron group). A subset of infants in the 2 prebiotic+iron groups (n = 66) consumed 4 stable iron isotope-labeled test meals without and with prebiotics, both before and after the intervention. Primary outcome was fractional iron absorption (FIA) from the cereal with or without prebiotics regardless of dose, before and after 3 wk of consumption. Secondary outcomes included fecal gut microbiota, iron and inflammation status, and effects of prebiotic dose.

resultsMedian (25th-75th percentiles) FIAs from meals before intervention were as follows: 16.3% (8.0%-27.6%) without prebiotics compared with 20.5% (10.4%-33.4%) with prebiotics (Cohen d = 0.53; P < 0.001). FIA from the meal consumed without prebiotics after intervention was 22.9% (8.5%-32.4%), 41% higher than from the meal without prebiotics before intervention (Cohen d = 0.36; P = 0.002). FIA from the meal consumed with prebiotics after intervention was 26.0% (12.2%-36.1%), 60% higher than from the meal without prebiotics before intervention (Cohen d = 0.45; P = 0.007). After 3 wk, compared with the iron group, the following results were observed: 1) Lactobacillus sp. abundances were higher in both prebiotic+iron groups (P < 0.05); 2) Enterobacteriaceae sp. abundances (P = 0.022) and the sum of pathogens (P < 0.001) were lower in the 7.5-g+iron group; 3) the abundance of bacterial toxin-encoding genes was lower in the 3-g+iron group (false discovery rate < 0.05); 4) fecal pH (P < 0.001) and calprotectin (P = 0.033) were lower in the 7.5-g+iron group.

conclusionsAdding prebiotics to iron-fortified infant cereal increases iron absorption and reduces the adverse effects of iron on the gut microbiome and inflammation in Kenyan infants. This trial was registered at clinicaltrials.gov as NCT03894358.

Indexed as

Drug-Related Side Effects and Adverse ReactionsGastrointestinal MicrobiomeHumansInfantInflammationIronIron IsotopesIsotopesKenyaOligosaccharidesPrebioticsIronIron IsotopesIsotopesOligosaccharidesPrebioticsabsorptionfructo-oligosaccharidesgalacto-oligosaccharidesgut inflammationgut microbiomeinfantironiron stable isotopesKenyaprebiotic

Identifiers

PMID38042412
PMCPMC10884607
OpenAlexW4389210003

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.