Evidence map›Paper›PMID 38038459›Full record

ArticleApplied and environmental microbiology2023

Species identification and strain discrimination of fermentation yeasts

Kaidi Wang, Jing Chen, Jay Martiniuk, Xiangyun Ma, Qifeng Li, Vivien Measday, Xiaonan Lu

Abstract read
In one paragraph

Article in Applied and environmental microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025
    Review
  5. Review
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kaidi WangFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.ORCID 0000-0002-7063-4792
Jing ChenFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Jay MartiniukWine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Xiangyun MaSchool of Precision Instrument and Optoelectronics Engineering, Tianjin University, Tianjin, China.
Qifeng LiSchool of Precision Instrument and Optoelectronics Engineering, Tianjin University, Tianjin, China.
Vivien MeasdayWine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.ORCID 0000-0001-9319-0082
Xiaonan LuFood, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.ORCID 0000-0003-0254-0345

Funding

Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada (NSERC) NSERC RGPIN-2019-03960, NSERC RGPIN-2019-00024, NSERC RGPIN-2016-04261
6 · The paper itself

Abstract

importanceThe use of

Indexed as

Saccharomyces cerevisiaeWineFermentationNeural Networks, ComputerSaccharomycesSpectrum Analysis, RamanYeastsconvolutional neural networksfermentation yeastprincipal component analysisRaman spectroscopyrandom foreststrain discrimination

Identifiers

PMID38038459
PMCPMC10734496

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.