ArticleScientific reports2023
Research on the stipe cracking of wine-cap mushroom (Stropharia rugosoannulata) in different humidity conditions.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Transcriptome Analysis Reveals Critical Genes Involved in the Response ofCurrent issues in molecular biology · 2025Article
- The rise of Stropharia rugosoannulata industry in China: current state and prospects.Applied microbiology and biotechnology · 2025Review
- Analysis of Gene Regulatory Network and Transcription Factors in Different Tissues of theJournal of fungi (Basel, Switzerland) · 2025Article
- The development and nutritional quality ofFrontiers in nutrition · 2024Article
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Authors and funding
5 authors.
Funding
Abstract
Stropharia rugosoannulata is a well-renowned edible mushroom due to its nutritional and nutraceutical properties. This article focuses on the study of stipe cracking in S. rugosoannulata, a common issue in outdoor cultivation of this mushroom in South China. The findings reveal that the stipe cracks of S. rugosoannulata are primarily horizontal (transverse). Typically, cracks appear between the annulus and the middle part of the stipe prior to the opening of the pileus. Following the opening of the pileus, a fresh crack appears on the upper part of the stipe above the annulus. During the growth of S. rugosoannulata, two distinct elongation sections are observed in the stipe, separated by the annulus. The location of cracks coincides with these elongation sections, and the sequence of crack occurrences matches with the sequence of these elongation sections. The frequency of stipe cracking varies according to developmental stages and humidity conditions. The conclusion of this study is that S. rugosoannulata stipes crack during elongation and within elongation sections when humidity is low (≤ 60%), with the S3 developmental stage having the highest risk of cracking.
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