Evidence map›Paper›PMID 38035628›Full record

ReviewJournal of agricultural and food chemistry2023

A Shared Perspective on

Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, Valérie Petit, Bruna Alves, Paula Alvito, Elena Arranz, Shanna Bastiaan-Net, Milena Corredig, Wieneke Dijk and 12 more

Abstract readReview
In one paragraph

Review in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Journal of agricultural and food chemistry · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors.

Arancha HeviaDairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
Patricia Ruas-MadiedoDairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
Miguel Angelo FariaLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Valérie PetitNestlé Research, Société des Produits Nestlé SA, 1000 Lausanne, Switzerland.
Bruna AlvesFaculty of Sciences, University of Lisboa, Campo Grande, 1749-016 Lisboa Portugal.
Paula AlvitoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisbon, Portugal.
Elena ArranzDepartment of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), E-28040 Madrid, Spain.
Shanna Bastiaan-NetWageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.ORCID 0000-0001-8922-7305
Milena CorredigDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Wieneke DijkINRAE, UR BIA, F-44316, Nantes, France.ORCID 0000-0003-1676-7751
Didier DupontINRAE Agrocampus Ouest, STLO, F-35042 Rennes, France.
Linda GiblinTeagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland.
Brigitte Anna GrafDepartment of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, M15 6BH Manchester, U.K.
Alina KondrashinaH&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Cork, County Cork, Ireland.
Helena RamosLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Lorena RuizDairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
Marta Santos-HernándezWellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Hills Road, CB2 0QQ Cambridge, U.K.
Laura Soriano-RomaníAINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.
Lidia Tomás-CobosAINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.
Santiaga María Vivanco-MarotoInstitute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
Isidra RecioInstitute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0003-2973-5329
Beatriz MirallesInstitute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0003-4544-9074

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Assessing nutrient bioavailability is complex, as the process involves multiple digestion steps, several cellular environments, and regulatory-metabolic mechanisms. Several

Indexed as

FoodIntestinesBiological TransportCaco-2 CellsHumansIntestinal Absorptionfood compoundsintestinesnutrient bioavailabilitytransepithelial transport

Identifiers

PMID38035628
PMCPMC10723066

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.