Evidence map›Paper›PMID 38029214›Full record

ArticleFrontiers in microbiology2023

Effect of dehydration on the inactivation of

Joelle K Salazar, Megan L Fay, Bashayer A Khouja, Nirali J Chavda, Gayatri R Patil, David T Ingram

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Inactivation kinetics ofFrontiers in microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Joelle K SalazarDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Megan L FayDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Bashayer A KhoujaDivision of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Nirali J ChavdaDepartment of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL, United States.
Gayatri R PatilDepartment of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL, United States.
David T IngramDivision of Produce Safety, U. S. Food and Drug Administration, College Park, MD, United States.

Funding

National Center for Food Safety and TechnologyU19FD005322 · FDA · ILLINOIS INSTITUTE OF TECHNOLOGY · PI Brian Todd Schaneberg · 2014 to 2026
$52.7M
FDA HHS U19 FD005322
6 · The paper itself

Abstract

Foodborne illness outbreaks in the U.S. associated with consumption of both fresh and dried specialty mushrooms have recently occurred. Dried wood ear mushrooms were implicated in a salmonellosis outbreak in 2020, while fresh enoki mushrooms were associated with two listeriosis outbreaks in 2020 and 2023. These specialty mushrooms are commercially available in both their fresh and dried states. Due to the short shelf life of mushrooms, dehydration is a common method used in both industry and by consumers to extend the shelf life and preserve quality. Therefore, the aim of this study was to evaluate the use of dehydration on the inactivation kinetics of both

Indexed as

dehydrationfungiheat treatmentinactivation kineticsListeriaSalmonella

Identifiers

PMID38029214
PMCPMC10644103

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.