Evidence map›Paper›PMID 38027755›Full record

ArticleHeliyon2023

Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer.

Ruthaikamol Thongon, Siriyupa Netramai, Thitisilp Kijchavengkul, Gong Yaijam, Rojrit Debhakam

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ruthaikamol ThongonSchool of Bioinnovation and Bio-based Product Intelligence, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.
Siriyupa NetramaiSchool of Bioinnovation and Bio-based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
Thitisilp KijchavengkulSchool of Bioinnovation and Bio-based Product Intelligence, Faculty of Science, Mahidol University, Nakhon Pathom 73170, Thailand.
Gong YaijamBoonrawd Brewery Co., Ltd., Bangkok 10300, Thailand.
Rojrit DebhakamSingha Beverage Co., Ltd. (Branch No.00001), Nakhon Pathom 73130, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer. However, high internal pressure can cause can bulging during pasteurization, leading to significant product loss. In this study, an empirical mathematical model was constructed to describe the effects of can thickness (0.245-0.270 mm), fill volume (320-338 mL), carbon dioxide content (5.70-6.10 g/L), and pasteurization temperature (59-66 °C) on the internal pressure inside canned beer. A laboratory-scale pasteurization setup was used to pasteurize samples based on the worst-case scenario of commercial pasteurization. The mathematical model (R

Indexed as

Aluminum canBeer pasteurizationBeer qualityCan bulgingCarbonated beverageResponse surface methodology

Identifiers

PMID38027755
PMCPMC10661091

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.