Evidence map›Paper›PMID 38027727›Full record

ArticleHeliyon2023

A fine-grained recognition technique for identifying Chinese food images.

Shuo Feng, Yangang Wang, Jianhong Gong, Xiang Li, Shangxuan Li

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shuo FengSchool of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
Yangang WangSchool of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
Jianhong GongSchool of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
Xiang LiSchool of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
Shangxuan LiSchool of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a crucial area of research in the field of computer vision, food recognition technology has become a core technology in many food-related fields, such as unmanned restaurants and food nutrition analysis, which are closely related to our healthy lives. Obtaining accurate classification results is the most important task in food recognition. Food classification is a fine-grained recognition process, which involves extracting features from a group of objects with similar appearances and accurately classifying them into different categories. In a such usage environment, the network is required to not only overview the overall image, but also capture the subtle details within it. In addition, since Chinese food images have unique texture features, the model needs to extract texture information from the image. However, existing CNN methods have not focused on and processed this information. To classify food as accurately as possible, this paper introduces the Laplace pyramid into the convolution layer and proposes a bilinear network that can perceive image texture features and multi-scale features (LMB-Net). The proposed model was evaluated on a public dataset, and the results demonstrate that LMB-Net achieves state-of-the-art classification performance.

Indexed as

Automatic recognitionBilinear poolingFine-grained recognitionFood image processingLaplacian pyramid

Identifiers

PMID38027727
PMCPMC10661202

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.