Evidence map›Paper›PMID 38027224›Full record

ArticleOpen life sciences2023

Influence of solvent-free extraction of fish oil from catfish (

Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek, Sri Charan Bindu Bavisetty

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open life sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jaydeep DaveSchool of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Ali Muhammed Moula AliSchool of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Tanaji KudreDepartment of Meat and Marine Sciences, Central Food Technological Research Institute, Mysore, Karnataka 570020, India.
Pikunthong NukhthamnaSchool of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Nishant KumarDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, 131028, India.
Marek KieliszekDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland.
Sri Charan Bindu BavisettySchool of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to efficiently utilize catfish heads, enhancing the oil extraction process while improving the cost-effectiveness of fish byproduct management. The study employed the wet rendering method, a solvent-free approach, utilizing a two-factor Taguchi orthogonal array design to identify critical parameters for optimizing oil yield and ensuring high-quality oil attributes. The extraction temperature (80-120°C) and time (5-25 min) were chosen as variables in the wet rendering process. Range analysis identified the extraction time as a more significant (

Indexed as

catfish waste managementfatty acid analysisfish oil new resourcepolyunsaturated fatty acidssolvent-free extractionvolatile compounds

Identifiers

PMID38027224
PMCPMC10668109

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.