Evidence map›Paper›PMID 38025394›Full record

ArticleInternational journal of food science2023

Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan

Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer, Hamid Mazouz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Abdelhakim BoudboudMoulay Ismail University, Faculty of Sciences, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune, Meknes, Morocco.ORCID https://orcid.org/0000-0002-8340-7839
Mohamed Ben AzizSultan Moulay Slimane University, High School of Technology, Laboratory of Biotechnology, Bioresources and Bioinformatics, Khenifra, Morocco.
Hassan HajjajMoulay Ismail University, Faculty of Sciences, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune, Meknes, Morocco.ORCID https://orcid.org/0000-0002-1088-8782
Lhoussain HajjiMoulay Ismail University, Faculty of Sciences, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune, Meknes, Morocco.ORCID https://orcid.org/0000-0002-7785-8991
Bruno de MeulenaerGhent University, Faculty of Bioscience Engineering, Department of Food technology, Safety and Health, Research Group Food Chemistry and Human Nutrition (NutriFOODchem), Ghent, Belgium.
Hamid MazouzMoulay Ismail University, Faculty of Sciences, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune, Meknes, Morocco.ORCID https://orcid.org/0000-0003-4016-2699

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Drying is a common technique in the agrifood industry, but insufficient control in the drying process can result in changes to the fruit's appearance due to physiological damage during processing. The aim of this study was to investigate the impact of pretreatment and drying process parameters on Moroccan raisins' quality and safety. The experimental levels of pretreatment factors (blanching, browning agents) and drying temperature were defined at the beginning. Subsequently, a 2

Identifiers

PMID38025394
PMCPMC10665096

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.