Evidence map›Paper›PMID 38024371›Full record

ArticleFrontiers in nutrition2023

A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition.

Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen and 39 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

49 authors at 15 institutions in 1 country.

Marta Delsoglio *Research & Innovation, Nutricia Ltd., Trowbridge, United Kingdom.
Corbin Griffen *Research & Innovation, Nutricia Ltd., Trowbridge, United Kingdom.
Rakshan SyedPreston Hill Surgery, Harrow, United Kingdom.
Tobias CooksonTrowbridge Health Centre, Trowbridge, United Kingdom.
Hanorah SalibaTrowbridge Health Centre, Trowbridge, United Kingdom.
Amanda VowlesTrowbridge Health Centre, Trowbridge, United Kingdom.
Samuel DaviesWest Walk Surgery, Yate, United Kingdom.
Nicola WilleyWest Walk Surgery, Yate, United Kingdom.
Jennifer ThomasWest Walk Surgery, Yate, United Kingdom.
Nicola MillenCowplain Family Practice, Waterlooville, United Kingdom.
Nour OdehCowplain Family Practice, Waterlooville, United Kingdom.
Jayne LongstaffCowplain Family Practice, Waterlooville, United Kingdom.
Naomi WestranDepartment of Nutrition and Dietetics, Royal Surrey NHS Foundation Trust, Royal Surrey County Hospital, Guildford, United Kingdom.
Lindsey AllanDepartment of Nutrition and Dietetics, Royal Surrey NHS Foundation Trust, Royal Surrey County Hospital, Guildford, United Kingdom.
Hannah OfferDietetic Department, Thorpe Health Centre, Norfolk Community Health and Care NHS Trust, Norwich, United Kingdom.
Chloe HowellDietetic Department, Thorpe Health Centre, Norfolk Community Health and Care NHS Trust, Norwich, United Kingdom.
Meg SandersDietetic Department, Thorpe Health Centre, Norfolk Community Health and Care NHS Trust, Norwich, United Kingdom.
Kirsty GaffiganDietetic Department, Thorpe Health Centre, Norfolk Community Health and Care NHS Trust, Norwich, United Kingdom.
Kirby GarrettDietetic Department, Thorpe Health Centre, Norfolk Community Health and Care NHS Trust, Norwich, United Kingdom.
Sally FosterNutrition and Dietetic Department, North Tyneside District General Hospital, Tyne and Wear, United Kingdom.
Agnes SaltNutrition and Dietetic Department, North Tyneside District General Hospital, Tyne and Wear, United Kingdom.
Emily CarterNutrition and Dietetic Department, North Tyneside District General Hospital, Tyne and Wear, United Kingdom.
Sarah MooreNutrition and Dietetic Department, North Tyneside District General Hospital, Tyne and Wear, United Kingdom.
Nick BerginDepartment of Nutrition and Dietetics, Airedale General Hospital, Keighley, West Yorkshire, United Kingdom.
Jane RoperWarden Lodge Medical Practice, Cheshunt, United Kingdom.
Joe AlvarezWarden Lodge Medical Practice, Cheshunt, United Kingdom.
Christine VossRowden Medical Partnership, Chippenham, United Kingdom.
Teresa ConnollyRowden Medical Partnership, Chippenham, United Kingdom.
Clare MacDonaldRowden Medical Partnership, Chippenham, United Kingdom.
Tracey ThrowerRowden Medical Partnership, Chippenham, United Kingdom.
Darren SillsNutrition and Dietetics, Nottingham University Hospitals NHS Trust, City Hospital Campus, Nottingham, United Kingdom.
Janet BaxterDepartment Nutrition and Dietetics, Kings Cross Hospital, Dundee, United Kingdom.
Rhonda ManningDepartment Nutrition and Dietetics, Kings Cross Hospital, Dundee, United Kingdom.
Lynsey GrayDietetics, Victoria Integrated Care Centre, Helensburgh, United Kingdom.
Karen VoasDietetic Department, Betsi Cadwaladr University Health Board, Denbighshire, United Kingdom.
Scot RichardsonJames Alexander Family Practice, Bransholme South Health Centre, Hull, United Kingdom.
Anne-Marie HurrenJames Alexander Family Practice, Bransholme South Health Centre, Hull, United Kingdom.
Daniel MurphyHoniton Surgery, Honiton, United Kingdom.
Susan BlakeHoniton Surgery, Honiton, United Kingdom.
Paul McArdleBirmingham Community Nutrition, Birmingham, United Kingdom.
Sinead WalshBirmingham Community Nutrition, Birmingham, United Kingdom.
Lucy BoothBirmingham Community Nutrition, Birmingham, United Kingdom.
Louise AlbrichYeovil District Hospitals, Yeovil, United Kingdom.
Sarah Ashley-MaguireYeovil District Hospitals, Yeovil, United Kingdom.
Joanna AllisonYeovil District Hospitals, Yeovil, United Kingdom.
Sarah BrookDietetics, Princess Royal Health Centre, Huddersfield, United Kingdom.
Rebecca CapenerResearch & Innovation, Nutricia Ltd., Trowbridge, United Kingdom.
Gary P HubbardResearch & Innovation, Nutricia Ltd., Trowbridge, United Kingdom.
Rebecca J StrattonResearch & Innovation, Nutricia Ltd., Trowbridge, United Kingdom.
Norfolk Community Health and Care NHS Trust · GBNutricia (United Kingdom) · GBNorth Tyneside General Hospital · GBRowden Medical Partnership · GBBirmingham Community Healthcare NHS Trust · GBTrowbridge Community Hospital · GBYeovil District Hospital · GBCheshunt Minor Injuries Unit · GBHoniton Hospital · GBKing's Cross Hospital · GBRoyal Surrey NHS Foundation Trust · GBAiredale General Hospital · GBBetsi Cadwaladr University Health Board · GBNottingham University Hospitals NHS Trust · GBPrincess Royal Hospital · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: There is an emerging need for plant-based, vegan options for patients requiring nutritional support. Methods: Twenty-four adults at risk of malnutrition (age: 59 years (SD 18); Sex: 18 female, 6 male; BMI: 19.0 kg/m Results: Patients required a plant-based ONS due to personal preference/variety (33%), religious/cultural reasons (28%), veganism/reduce animal-derived consumption (17%), environmental/sustainability reasons (17%), and health reasons (5%). Compliance was 94% (SD 16). High risk of malnutrition ('MUST' score ≥ 2) reduced from 20 to 16 patients ( Discussion: This study highlights that plant-based nutrition support using a vegan-suitable plant-based ONS is highly complied with, improving the nutritional outcomes of patients at risk of malnutrition.

Indexed as

disease-related malnutritionoral nutritional supplementplant-based dietplant-based nutritional supportvegan ONS

Identifiers

PMID38024371
PMCPMC10667471
OpenAlexW4388632766

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.