Evidence map›Paper›PMID 38022879›Full record

ReviewFood technology and biotechnology2023

Bioactive Compounds from Artichoke and Application Potential.

Thais Feiden, Eunice Valduga, Jamile Zeni, Juliana Steffens

Abstract readReview
In one paragraph

Review in Food technology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Quality by Design-Guided Development ofMolecules (Basel, Switzerland) · 2026
    Article
  2. Phytochemical Characterisation and Bioactivity ofMolecules (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Review
  14. Globe Artichoke (Foods (Basel, Switzerland) · 2024
    Review
  15. Review
  16. Article
  17. Plants (Basel, Switzerland) · 2024
    Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Thais FeidenFood Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.ORCID https://orcid.org/0000-0003-3564-2751
Eunice ValdugaFood Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.ORCID https://orcid.org/0000-0002-2553-0740
Jamile ZeniFood Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.ORCID https://orcid.org/0000-0002-0529-2212
Juliana SteffensFood Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, RS, Brazil.ORCID https://orcid.org/0000-0001-6607-2283

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidantapplicationsbioactivitiesenzymesmethods of extractionpolyphenolspurification

Identifiers

PMID38022879
PMCPMC10666951

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.