Evidence map›Paper›PMID 38005237›Full record

ArticleMolecules (Basel, Switzerland)2023

Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom

Mohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Thomas Stegemann, Serhat Sezai Çiçek, Christian Zidorn, Majid Javanmard

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Mohaddeseh MoghaddamDepartment of Pharmaceutical Biology, Kiel University, Gutenbergstraße 76, 24118 Kiel, Germany.ORCID 0000-0002-7382-6044
Masoomeh Ghobad-NejhadDepartment of Biotechnology, Iranian Research Organization for Science and Technology (IROST), Tehran 3353136846, Iran.ORCID 0000-0002-7807-4187
Thomas StegemannDepartment of Pharmaceutical Biology, Kiel University, Gutenbergstraße 76, 24118 Kiel, Germany.ORCID 0000-0002-0391-3337
Serhat Sezai ÇiçekDepartment of Pharmaceutical Biology, Kiel University, Gutenbergstraße 76, 24118 Kiel, Germany.ORCID 0000-0002-3038-8523
Christian ZidornDepartment of Pharmaceutical Biology, Kiel University, Gutenbergstraße 76, 24118 Kiel, Germany.ORCID 0000-0001-8956-9874
Majid JavanmardDepartment of Chemical Technology, Iranian Research Organization for Science and Technology (IROST), Tehran 3353136846, Iran.ORCID 0000-0001-5500-7718
Iranian Research Organization for Science and Technology · IRChristian-Albrechts-Universität zu Kiel · DEUniversität Hamburg · DE

Funding

Iran National Science Foundation (INSF) project no. 4000655
6 · The paper itself

Abstract

Chanterelles are one of the most highly valued wild edible mushroom genera worldwide. This work aimed to investigate the nutritional characteristics and volatile compounds' profile of

Indexed as

AgaricalesBasidiomycotaFatty AcidsOdorantsVitamin EFatty AcidsVitamin Ebasidiomycete mushroomschanterellesnutrientsPUFAvitamin Evolatile substances

Identifiers

PMID38005237
PMCPMC10672860
OpenAlexW4388569457

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.