ArticleMicroorganisms2023
Molecular Characterization of Lactic Acid Bacteria in Bakery and Pastry Starter Ferments.
Jihad Kleib et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleMicroorganisms2023
Jihad Kleib et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.