Evidence map›Paper›PMID 38004212›Full record

ArticleNutrients2023

Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians.

Kate Donovan, Olivia W Thomas, Ty Sweeney, Tyler J Ryan, Sonja Kytomaa, Molly Zhao, Wayne Zhong, Michelle Long, Iniya Rajendran, Suzanne Sarfaty and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.5field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Kate DonovanDepartment of Pediatrics, Boston Medical Center, Boston, MA 02218, USA.
Olivia W ThomasDepartment of Food and Nutrition, Boston Medical Center, Boston, MA 02218, USA.
Ty SweeneyDepartment of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02218, USA.ORCID 0000-0002-9949-9897
Tyler J RyanDepartment of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02218, USA.
Sonja KytomaaDepartment of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02218, USA.
Molly ZhaoDepartment of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02218, USA.
Wayne ZhongDepartment of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02218, USA.
Michelle LongSection of Gastroenterology, Boston Medical Center, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA.
Iniya RajendranDepartment of General Internal Medicine, Boston Medical Center, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA.
Suzanne SarfatyDepartment of General Internal Medicine, Boston Medical Center, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA.
Carine LendersDepartment of Food and Nutrition, Boston Medical Center, Boston, MA 02218, USA.
Boston University · USBoston Medical Center · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrition-associated chronic disease is an epidemic in the United States (US), yet most medical schools lack adequate nutrition education. We developed a six-session culinary medicine (CM) seminar entitled "Eat to Treat: A Nutrition Course for Future Clinicians" that teaches culinary skills, nutrition science, and counseling techniques to improve clinical nutrition management. The seminar was offered in-person to first-year medical students in a medical school-based teaching kitchen from 2017 to 2019. A virtual three-session course was also offered to practicing clinicians in 2020. Voluntary self-efficacy questionnaires were collected at the beginning of the first and last sessions of the student seminar, and paired

Indexed as

PhysiciansStudents, MedicalCookingCurriculumHealth EducationHumansUnited Statescookingculinary medicineeducationkitchenmedical studentnutritionregistered dieticiansocial determinants of health

Identifiers

PMID38004212
PMCPMC10674360
OpenAlexW4388775076

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.