Evidence map›Paper›PMID 38003201›Full record

ArticleAnimals : an open access journal from MDPI2023

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.

Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Globe Artichoke (Foods (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Paula MonllorDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.ORCID 0000-0002-8343-6058
Jihed ZemzmiServicio de Nutrición y Bienestar Animal, Department of Ciencia Animal y de los Alimentos, Universidad Autónoma de Barcelona, 08193 Bellaterra, Spain.ORCID 0000-0001-7030-2707
Raquel MuelasDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.
Amparo RocaDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.ORCID 0000-0001-7502-9420
Esther SendraDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.ORCID 0000-0002-6830-1956
Gema RomeroDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.ORCID 0000-0001-9219-1542
José Ramón DíazDepartment of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, Km 3.2, 03312 Orihuela, Spain.
Universitat de Miguel Hernández d'Elx · ESUniversitat Autònoma de Barcelona · ES

Funding

Consellería de Agricultura, Desarrollo rural, Emergencia climática y transición ecológica de la Generalitat Valenciana of Spain 2021/VALORIZA/VSC/001
6 · The paper itself

Abstract

The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed ration based on alfalfa hay and a cereal and legume mixture. Milk yield was not affected by the dietary treatments, and neither was body weight. AB treatment reduced whey protein (0.38 vs. 0.42%,

Indexed as

circular economyfatty acid profilemineral profileurea

Identifiers

PMID38003201
PMCPMC10668740
OpenAlexW4388834791

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.