ReviewBiomolecules2023
Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties.
Review in Biomolecules, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 24 citations in OpenAlex.
- Metabolic Profiling Using Gas Chromatography-Mass Spectrometry and Optimization of Light-Emitting Diodes for Callus Induction in Patchouli "Tapak Tuan" (Pogostemon cablin Benth.).Rapid communications in mass spectrometry : RCM · 2026Article
- Tocotrienol-Dominated Berberidaceae Species' Seed Tocochromanols: Screening via Ultrasound-Assisted Extraction in Ethanol.Plants (Basel, Switzerland) · 2026Article
- Protective Effects of Orally AdministeredInternational journal of nanomedicine · 2026Article
- Molecular identification, chemical profiling, and bioactive potential of Eryngium thyrsoideum Boiss.: ethnopharmacological perspectives.Die Naturwissenschaften · 2025Article
- Petroselinic Acid from Apiaceae Family Plants Ameliorates Autoimmune Disorders Through Suppressing Cytosolic-Nucleic-Acid-Mediated Type I Interferon Signaling.Biomolecules · 2025Article
- Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques.Journal of food science · 2025Article
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.Molecules (Basel, Switzerland) · 2024Article
- Article
- Chemical Composition and Geographic Variation of Cold PressedFoods (Basel, Switzerland) · 2024Article
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important fatty acids in the Apiaceae family. Its content varies depending on plant species, geographical origin, extraction method, ripeness, etc. Indeed, reported levels of petroselinic fatty acid range from 10.4 to 75.6% (in anise seed oil), 1 to 81.9% (in coriander seed oil), 28.5 to 57.6% (in caraway seed oil), 49.4 to 75.6% (in celery seed oil), 41.3 to 61.8% (in caraway seed oil), 79.9 to 87.2% (in dill seed oil), 43.1 to 81.9% (in fennel seed oil), and 35 to 75.1% (parsley seed oil). In this review, we also show current knowledge about genes encoding biosynthesis, from the desaturation of 16:0-ACP to petroselinic acid stored in triacylglycerol in the seeds. Furthermore, petroselinic acid is not related to the synthesis of ABA. PeFA was successfully isolated from Apiaceae family plant seeds in order to study their reactivity and biological activities. Several investigations showed that this fatty acid has a wide range of biological potentials, including antidiabetic, antibacterial, and antifungal activities. In cosmetics, PeFA alone or in association with other active compounds has interesting applications as an anti-inflammatory agent for the treatment of skin, hair, and nail disorders.
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