Evidence map›Paper›PMID 38002204›Full record

ArticleFoods (Basel, Switzerland)2023

The Effect of

Xiaotong Li, Guanhua Hu, Xueying Sun, Erke Sun, Yue Zhang, Yancheng Zhong, Lin Su, Ye Jin, Fan Yang, Lihua Zhao

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Xiaotong LiDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0009-0000-0559-5013
Guanhua HuDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0002-2660-6911
Xueying SunDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Erke SunDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yue ZhangDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yancheng ZhongBeijing Tongzhou District Health Commission, Beijing 101100, China.
Lin SuDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0002-2094-2906
Ye JinDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Fan YangOrdos Vocational College of Eco-Environment, Kangbashi District, Ordos 017010, China.
Lihua ZhaoDepartment of Food Science, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Inner Mongolia Agricultural University · CNBeijing Municipal Education Commission · CNNingbo City College of Vocational Technology · CN

Funding

and the Ministry of Agriculture and Rural Affairs Fresh Beef and Lamb Meat Processing Technology Integration Research Base Capacity Building Project BR221028Mechanism of Biogenic Amines-degrading Ability of Pediococcus Pentosaceus 37X-9 Based on LuxS/AI-2 Quorum Sensing System 2023MS03010Research on flavor formation mechanism and industrialization key technology of traditional air-dried meat products in Erdos NM-KJCXYD-014
6 · The paper itself

Abstract

In this study, a protective agent was added to prepare a high-activity

Indexed as

fermented meat productfunctional starterphysicochemical qualityprotective agentsafety

Identifiers

PMID38002204
PMCPMC10670334
OpenAlexW4388727415

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.