Evidence map›Paper›PMID 38002179›Full record

ArticleFoods (Basel, Switzerland)2023

Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of

Jiaxi Wang, Qian Gao, Tianqi Fang, Yong Shen, Siyuan Jing, Na Guo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Improvement of Biocontrol Efficiency ofJournal of fungi (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jiaxi WangCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Qian GaoCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Tianqi FangCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.ORCID 0000-0003-1409-8072
Yong ShenCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Siyuan JingCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Na GuoCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Jilin University · CN

Funding

Jilin Province Science and Technology Development Plan Project 20220202084NCNational Natural Science Foundation of China 31772082
6 · The paper itself

Abstract

Apples are deeply loved by people because of their rich nutritional value, but they are susceptible to rotting. The use of antagonistic yeast is a promising method for controlling postharvest fruit diseases, but biocontrol efficacy of yeast will be weakened in environmental stress. In this study, the effects of glycine (Gly) on the oxidative stress tolerance and the biocontrol efficacy of

Indexed as

applebiocontrolglycineoxidative stress toleranceSporidiobolus pararoseus CC-HS1

Identifiers

PMID38002179
PMCPMC10670768
OpenAlexW4388667922

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.