Evidence map›Paper›PMID 38002143›Full record

ArticleFoods (Basel, Switzerland)2023

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Foods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Frédérique PasqualiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.ORCID 0000-0003-0746-6367
Antonio ValeroDepartment of Food Science and Technology, University of Cordoba, Agrifood Campus of International Excellence ceiA3, Campus Rabanales, 14014 Córdoba, Spain.ORCID 0000-0001-6266-2585
Arícia PossasDepartment of Food Science and Technology, University of Cordoba, Agrifood Campus of International Excellence ceiA3, Campus Rabanales, 14014 Córdoba, Spain.ORCID 0000-0002-5006-8703
Alex LucchiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Cecilia CrippaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.ORCID 0000-0003-4219-7625
Lucia GambiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Gerardo ManfredaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Alessandra De CesareDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Artisanal salami is produced in small-scale production plants, where the lack of full automation might result in higher variability in food intrinsic properties. The aim of the present study was to evaluate the inter- and intra-batch variability in physicochemical parameters and its impact on microbial quality and occurrence of foodborne pathogens on 480 samples collected from six batches of an artisanal Italian production of organic salami. Relatively high total bacterial counts (TBC) were found on the surface of the table in the stuffing room (4.29 ± 0.40 log cfu/cm

Indexed as

food safetyKlebsiella pneumoniaeListeria monocytogenesmicrobial qualitypHStaphylococcus aureuswater activity

Identifiers

PMID38002143
PMCPMC10670534

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.