Evidence map›Paper›PMID 38002142›Full record

ArticleFoods (Basel, Switzerland)2023

Safety Analysis of Korean Cottage Industries'

Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-Ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Ashutosh BahugunaDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Vishal KumarDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Gajanan BodkheDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Srinivasan RamalingamDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
SeMi LimDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Ah-Ryeong JoeDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Jong Suk LeeDivision of Food & Nutrition and Cook, Taegu Science University, Daegu 41453, Republic of Korea.
So-Young KimDepartment of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.ORCID 0000-0002-9729-6869
Myunghee KimDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Yeungnam University · KRRural Development Administration · KRTaegu Science University · KR

Funding

Rural Development Administration Project No. PJ01383303 and Project No. PJ016638
6 · The paper itself

Abstract

The typical Korean diet contains a significant quantity of

Indexed as

Bacillus cereusbiogenic aminedoenjangfermentationfood safetyhistaminemicrobial analysis

Identifiers

PMID38002142
PMCPMC10670832
OpenAlexW4388638046

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.