ArticleFoods (Basel, Switzerland)2023
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Formulation and Evaluation of Fluconazole Containing Sodium Alginate/Methylcellulose-Based Buccal Films for Potential Treatment of Oral Candidiasis.Pharmaceutics · 2026Article
- Tailoring the Microstructure and Functional Properties of Plasticized Alginate Films via Orange Essential Oil Incorporation and CaACS omega · 2026Article
- Influence of Deep Eutectic Solvents and Polyphenolic Extracts on the Structure and Functional Properties of Sodium Alginate Films.Polymers · 2026Article
- Olive leaf extract as a natural antioxidant and antimicrobial additive in biodegradable PLA film and its potential utilization in active packaging.RSC advances · 2025Article
- Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation.Foods (Basel, Switzerland) · 2025Article
- Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges.Foods (Basel, Switzerland) · 2025Review
- Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract.Frontiers in bioengineering and biotechnology · 2025Article
- Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose.Scientific reports · 2024Article
- Insights fromPharmaceuticals (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Due to environmental concerns, there is an increasing need to reduce the use of synthetic and non-renewable packaging materials to reduce waste and increase sustainability. This study aimed to characterise sodium alginate edible-based films (SA) incorporated with laurel leaf extract (LLE) and olive leaf extract (OLE) obtained by ultrasound-assisted extraction. Determination of total phenolic content, antioxidant, and antimicrobial activity was performed for the extracts and films. Also, thickness, tensile strength, elongation at break, modulus of elasticity, opacity and colour, moisture content, water vapour permeability (WVP), Fourier-transform infrared spectroscopy (FTIR) spectra, and surface morphology by scanning electron microscope (SEM) analyses were performed for the films. LLE yielded better results in terms of phenolic content (195 mg GAE/g), antioxidant (2.1 TE/g extract) and antimicrobial activity (MIC at 1% for
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Registered trials
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