ReviewFoods (Basel, Switzerland)2023
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
38 citing papers in PubMed, 78 citations in OpenAlex.
- Assessment of between-bottle homogeneity, particle size, and element content of candidate reference materials of black cricket (Gryllus assimilis) employing energy-dispersive X-ray fluorescence spectrometry.Analytical and bioanalytical chemistry · 2026Article
- Effect of Dietary Inclusion of House Cricket (Animals : an open access journal from MDPI · 2026Article
- Review
- Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.Insects · 2026Review
- Bioaccessibility and Risk Assessment of Trace Elements in Mealworms Using Continuous On-Line Leaching Coupled with Inductively Coupled Plasma Mass Spectrometry.Foods (Basel, Switzerland) · 2026Article
- Complete Mitochondrial Genomes and Evolutionary Insights of Two Commercially Farmed Edible Crickets (Animals : an open access journal from MDPI · 2026Article
- Article
- Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.Food science & nutrition · 2026Article
- Future Protein Sources in Sports Nutrition: Sustainable Solutions.Current nutrition reports · 2026Review
- Fatty acids from Hermetia illucens larvae disrupt membrane integrity in colistin-resistant Acinetobacter baumannii.BMC microbiology · 2026Article
- Effects of black soldier fly replacing fish meal on growth performance, serum parameters, and intestinal microbiota of weaned piglets.Journal of animal science · 2026Article
- Postprandial plasma amino acid, glucose, and insulin responses in healthy dogs following the consumption of extruded diets containing cricket powder or poultry meal.Journal of animal science · 2026Article
- Chemical characterization and nutritional potential of a Costa Rican edible cricket (Frontiers in nutrition · 2026Article
- Recent Advances on Queen Bee Larvae: Sources, Chemical Composition, and Health-Benefit Bioactivities.Foods (Basel, Switzerland) · 2025Review
- The Potential of Black Soldier Fly (Foods (Basel, Switzerland) · 2025Article
- The role of vitamins in fish farming: growth performance, immunity, disease resistance, and body composition.Fish physiology and biochemistry · 2025Review
- Effect ofInsects · 2025Article
- Enhancing Cricket Farming Efficiency: Comparative Analysis of Temperature Effects on Three Edible Malagasy Species.Insects · 2025Article
- Nutritional Plasticity, Waste Bioconversion, and Insect Detoxification in the Anthropocene.Insects · 2025Review
- The Environmental and Ecological Benefits of Edible Insects: A Review.Food science & nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrobial peptides, which contribute to good health. The practice of insect farming is far more resource-efficient compared to traditional agriculture and animal husbandry, requiring less land, energy, and water, and resulting in a significantly lower carbon footprint. In fact, insects are 12 to 25 times more efficient than animals in converting low-protein feed into protein. When it comes to protein production per unit area, insect farming only requires about one-eighth of the land needed for beef production. Moreover, insect farming generates minimal waste, as insects can consume food and biomass that would otherwise go to waste, contributing to a circular economy that promotes resource recycling and reuse. Insects can be fed with agricultural waste, such as unused plant stems and food scraps. Additionally, the excrement produced by insects can be used as fertilizer for crops, completing the circular chain. Despite the undeniable sustainability and nutritional benefits of consuming insects, widespread acceptance of incorporating insects into our daily diets still has a long way to go. This paper provides a comprehensive overview of the nutritional value of edible insects, the development of farming and processing technologies, and the problems faced in the marketing of edible insect products and insect foods to improve the reference for how people choose edible insects.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.