ArticleFoods (Basel, Switzerland)2023
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (
Luiz Rogério G Magalhães, Victor F Moebus, Airton A Castagna, Marcos Aronovich, Carlos Eduardo R Coutinho, Saida Favotto, Edi Piasentier, Luiz A M Keller, Eliana F M Mesquita
Open access · goldAbstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 50% of its field
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed, 1 citations in OpenAlex.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors at 4 institutions in 2 countries.
Luiz Rogério G MagalhãesPost Graduation Program in Hygiene Veterinary and Technology Processes of Animal Product Origins, Federal Fluminense University, Niterói 24230-321, Brazil.ORCID 0009-0001-3110-9944 Victor F MoebusPost Graduation Program in Hygiene Veterinary and Technology Processes of Animal Product Origins, Federal Fluminense University, Niterói 24230-321, Brazil.ORCID 0000-0003-2340-4166 Airton A CastagnaIndependent Researcher, Niterói 24120-191, Brazil.
Marcos AronovichVeterinary School, Castelo Branco University, Campus Penha, Rio de Janeiro 21012-351, Brazil.
Carlos Eduardo R CoutinhoFisheries Foundation Institute of the State of Rio de Janeiro (FIPERJ), Niterói 24030-020, Brazil.
Saida FavottoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.
Edi PiasentierDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.ORCID 0000-0001-6507-9360 Luiz A M KellerZootechnics and Sustainable Agro-Socio-Environmental Development Department, Federal Fluminense University, Niterói 24020-141, Brazil.ORCID 0000-0002-3857-593X Eliana F M MesquitaFood Technology Department, Federal Fluminense University, Niterói 24230-321, Brazil.
Universidade Federal Fluminense · BRUniversity of Udine · ITFundação Instituto de Pesca do Estado do Rio de Janeiro · BRUniversidade Castelo Branco · BR
Funding
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro Process SEI 260003/002531/2021Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro Process SEI 260003/003283/2022.
6 · The paper itselfAbstract
The development of balanced, healthy, ready-to-consume, and easy-to-prepare products has led to the development of new food technologies. Despite their high commercial value, bullfrog (
Indexed as
bullfrog torsoliver pâtéminced meatseafood technologyspoilage products
Identifiers
PMID38002122
PMCPMC10670658
OpenAlexW4388530754
What OpenQuestion holds
Textmetadata
LicenceCC BY
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