Evidence map›Paper›PMID 38002106›Full record

ArticleFoods (Basel, Switzerland)2023

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.

Luana Schmidt, Bruna Krieger Vargas, Camila Sant'Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Luana SchmidtInstitute of Basic Health Sciences, Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2600-Annex, Porto Alegre CEP 90035-003, RS, Brazil.
Bruna Krieger VargasInstitute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
Camila Sant'Anna MonteiroDepartment of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.
Lauren PappisGraduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.ORCID 0000-0003-0045-0768
Renius de Oliveira MelloDepartment of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.ORCID 0000-0002-5934-7784
Alencar Kolinski MachadoGraduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.
Tatiana EmanuelliDepartment of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.ORCID 0000-0003-0168-3416
Marco Antônio Zachia AyubInstitute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
José Cláudio Fonseca MoreiraInstitute of Basic Health Sciences, Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2600-Annex, Porto Alegre CEP 90035-003, RS, Brazil.
Paula Rossini AugustiInstitute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
Universidade Federal do Rio Grande do Sul · BRUniversidade Federal de Santa Maria · BRUniversidade Franciscana · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS). Olive (

Indexed as

BV-2 cellsgastrointestinal digestionneuroinflammationnitric oxideoxygen reactive species

Identifiers

PMID38002106
PMCPMC10670107
OpenAlexW4388461166

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.