ReviewAntioxidants (Basel, Switzerland)2023
Antioxidants of Non-Enzymatic Nature: Their Function in Higher Plant Cells and the Ways of Boosting Their Biosynthesis.
Review in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.
What it found
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Who cites it
46 citing papers in PubMed.
- Responses of arbuscular mycorrhizal wheat to salinity: from symbiotic signaling to stress adaptation.Plant signaling & behavior · 2026Review
- Multiomics Insights in Research of Nitric Oxide (NO) Donors in Plants upon Stress.International journal of molecular sciences · 2026Review
- Review
- Lead Dynamics in Saline Aquaponics: Tissue Accumulation inAnimals : an open access journal from MDPI · 2026Article
- Exogenous kinetin mitigates arsenic-induced oxidative stress by regulating ROS homeostasis and antioxidant defense in Ocimum basilicum L.Plant cell reports · 2026Article
- Exogenous N-Acetyl-L-cysteine Improves Soybean Saline-Alkali Tolerance by Enhancing the hGSH Pathway to Alleviate Oxidative Damage.Plants (Basel, Switzerland) · 2026Article
- Reactive Oxygen Species in Crop Plants: Production, Detoxification, Signaling, and Molecular Cross-Talk.Plants (Basel, Switzerland) · 2026Review
- Reactive oxygen species in plants: spatiotemporal organization, redox signaling, and stress adaptation.Planta · 2026Review
- Impact of Bisphenol A on root development, oxidative stress, and arbuscular mycorrhizal symbiosis in transformed root of Daucus carota L.BMC ecology and evolution · 2026Article
- Comparative effects of organic and inorganic fertilizers on photosynthetic pigments, oxidative metabolism, and yield in cotton (Gossypium hirsutum L.) under semi-arid field conditions.BMC plant biology · 2026Article
- Exogenous H₂O₂ enhances the quality of Radix Paeoniae Rubra and Radix Paeoniae Alba by activating ROS-mediated secondary metabolism.BMC plant biology · 2026Article
- Exogenous ascorbic acid enhances drought tolerance in sour orange through integrated physiological and antioxidant mechanisms.BMC plant biology · 2026Article
- Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays.Journal of the science of food and agriculture · 2026Article
- Harnessing Antioxidants for Abiotic Stress Management: Mechanistic Insights and Prospects for Sustainable Agriculture.Antioxidants (Basel, Switzerland) · 2026Review
- Systemic Activation of the Antioxidant System by Root Priming With Non-Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum.Environmental microbiology reports · 2026Article
- Chitosan Nanoparticles as a Biostimulant During In Vitro Multiplication of Vanilla Using Temporary Immersion Bioreactors.Molecules (Basel, Switzerland) · 2026Article
- Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life.Foods (Basel, Switzerland) · 2026Article
- Novel halotolerant fungal endophytes from hypersaline coastal ecosystems as sustainable biostimulants for early growth performance of tomato and wheat under saline stress.Frontiers in plant science · 2026Article
- The influence of silicon on growth, drought stress tolerance and defense againstFrontiers in plant science · 2026Article
- Intraspecific Variation in Drought and Nitrogen-Stress Responses in Pedunculate Oak (Plants (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Plants are exposed to a variety of abiotic and biotic stresses leading to increased formation of reactive oxygen species (ROS) in plant cells. ROS are capable of oxidizing proteins, pigments, lipids, nucleic acids, and other cell molecules, disrupting their functional activity. During the process of evolution, numerous antioxidant systems were formed in plants, including antioxidant enzymes and low molecular weight non-enzymatic antioxidants. Antioxidant systems perform neutralization of ROS and therefore prevent oxidative damage of cell components. In the present review, we focus on the biosynthesis of non-enzymatic antioxidants in higher plants cells such as ascorbic acid (vitamin C), glutathione, flavonoids, isoprenoids, carotenoids, tocopherol (vitamin E), ubiquinone, and plastoquinone. Their functioning and their reactivity with respect to individual ROS will be described. This review is also devoted to the modern genetic engineering methods, which are widely used to change the quantitative and qualitative content of the non-enzymatic antioxidants in cultivated plants. These methods allow various plant lines with given properties to be obtained in a rather short time. The most successful approaches for plant transgenesis and plant genome editing for the enhancement of biosynthesis and the content of these antioxidants are discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.