ArticleGels (Basel, Switzerland)2023

Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.

Vasiliki Adamopoulou et al.PubMed ↗Full text ↗Publisher ↗

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