Evidence map›Paper›PMID 37994988›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.

Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M Abed, Liyun Zhao, Sheng-Xiang Qiu

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 6 institutions in 3 countries.

Wedad Q Al-BukhaitiProgram of Natural Product Medicinal Chemistry, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China.
Sam Al-DalaliDepartment of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb, 70270, Yemen.
Hanxiang LiInstitutional Center for Shared Technologies and Facilities, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou, 510650, PR China.
Liyuan YaoProgram of Natural Product Medicinal Chemistry, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China.
Sherif M AbedFood and Dairy Science and Technology Department, Faculty of Environmental Agricultural Science, Arish University, North Sinai, 45526, Egypt.
Liyun ZhaoProgram of Natural Product Medicinal Chemistry, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China. zhaoly@scbg.ac.cn.
Sheng-Xiang QiuProgram of Natural Product Medicinal Chemistry, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China. sxqiu@scbg.ac.cn.
Beijing Botanical Garden · CNArish University · EGChina National Botanical GardenChinese Academy of Sciences · CNIbb University · YESouth China Botanical Garden · CN

Funding

National Natural Science Foundation of China (NSFC) No.82073733Science and Technology Service Network Initiative of the Chinese Academy of Sciences (CAS) KFJ-STS-QYZD-2021-03-002
6 · The paper itself

Abstract

Bioactive peptides derived from proteins found in various foods provide significant health benefits, including regulating blood sugar levels by inhibiting carbohydrate-hydrolyzing enzymes. Hydrolysates of peanut protein were prepared using alcalase (AH) or trypsin (TH) to generate antidiabetic peptides with high activity against α-amylase (IC

Indexed as

ArachisHypoglycemic Agentsalpha-Amylasesalpha-GlucosidasesChromatography, LiquidPeptidesTandem Mass Spectrometryalpha-Amylasesalpha-GlucosidasesHypoglycemic AgentsPeptidesAntidiabetic peptidesAntioxidantsLC-MS/MSPeanut protein hydrolysateα-Amylaseα-Glucosidase

Identifiers

PMID37994988
OpenAlexW4388929354

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.