ArticleMolecular biotechnology2026
Bio-hydrogen-producing Potential Evaluation and Capacity Enhancement from Tobacco Processing Leftovers by Photo-fermentation Under Diverse Initial pH.
Article in Molecular biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The use of tobacco growing and processing residues for bio-hydrogen production is an effective exploration to broaden the source of bio-hydrogen production raw materials and realize waste recycling. In this study, bio-hydrogen-producing potential was evaluated and the effect of diverse initial pH on hydrogen production performance was investigated. The cumulative hydrogen yield (CHY) and the properties of fermentation liquid were monitored. The modified Gompertz model was adopted to analyze the kinetic characteristics of photo-fermentation bio-hydrogen production process. Results showed that CHY increased firstly and then decreased with the increase of initial pH. Highest CHY and hydrogen production rate of appeared at the initial pH of 8, which were 257.7 mL and 6.15 mL/h, respectively. The acidic initial pH was found to severely limit the bio-hydrogen production capacity. The correlation coefficients (R
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