ArticleFish physiology and biochemistry2023
Combined effects of water salinity and ammonia exposure on the antioxidative status, serum biochemistry, and immunity of Nile tilapia (Oreochromis niloticus).
Article in Fish physiology and biochemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 28 citations in OpenAlex.
- Hesperidin dietary intervention mitigates ammonia stress-evoked biochemical and metabolic disruption and restores the tlr-5-nf-κβ/mapk gene expression in Oreochromis niloticus.Fish physiology and biochemistry · 2026Article
- Integrated Transcriptomic and Metabolomic Analysis Reveals the Regulatory Mechanisms ofBiology · 2026Article
- Natural liquid betaine dietary supplementation improves growth performance, immuno-antioxidant responses, and stress resistance in Nile tilapia subjected to acute ammonia challenge.Scientific reports · 2026Article
- Integrative analysis of growth, physiology, and tissue responses in Labeo catla spawns under low-salinity conditions.Fish physiology and biochemistry · 2026Article
- EPI-DOM framework for assessing fish welfare: external and internal indicators for tilapia.Frontiers in veterinary science · 2026Article
- Interactive impact of salinity and oxygen level on the growth performance, digestive enzymes, serum biochemistry, antioxidative, immunity, and histological status of Nile tilapia (Oreochromis niloticus).Fish physiology and biochemistry · 2025Article
- Growth and physio-biochemical responses of genetically improved farmed tilapia (Oreochromis niloticus) exposed to hyper-osmotic and hyper-thermal challenges in inland saline waters.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology · 2025Article
- An Investigation of Nile Tilapia (Life (Basel, Switzerland) · 2025Article
- Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture-Agriculture System.Plants (Basel, Switzerland) · 2025Article
- Salinity Tolerance in Freshwater Drum (Animals : an open access journal from MDPI · 2025Article
- Growth performance, antioxidant, and immune responses of Nile tilapia (Oreochromis niloticus) fed on low-fishmeal diets enriched with sodium chloride and its adaptability to different salinity levels.Fish physiology and biochemistry · 2025Article
- Immune and physiological responses inFrontiers in immunology · 2024Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Growing Nile tilapia in brackish water showed promising results, but the possibility of ammonia exposure can interrupt health status and productivity. Herein, the study tested the combined effects of water salinity and ammonia exposure on the antioxidative status, serum biochemistry, and immunity of Nile tilapia. Fish were assigned to eight groups where fish were reared in saline water (5, 10, and 15 ppt) with continuous or intermittent (every 3 days) total ammonia (TAN) exposure (5 mg TAN/L) (2 × 4 factorial design). After 30 days, the water salinity, TAN, and their interaction were markedly (P < 0.05), affecting the growth performance (final weight, weight gain, and specific growth rate) and survival rate of Nile tilapia. The growth performance and survival rate were markedly lower in tilapia grown in 15 ppt with continuous TAN exposure than in the remaining groups. The results showed that fish exposed to higher salinity levels (10 and 15 ppt) and continuous TAN exposure had a more robust antioxidative response, as evidenced by higher superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) activities and lower malondialdehyde (MDA) levels in the homogenates of the gills, intestines, and livers. The gills were notably affected, with congestion of primary filaments blood vessels and degeneration or shedding of secondary filaments epithelium, especially at salinity levels of 10 and 15 ppt. Additionally, the intestines displayed hyperplasia and inflammatory cell infiltration of intestinal mucosa at 5-10 ppt salinity, degeneration and sloughing of the intestinal epithelium at 15 ppt saline water, and increased goblet cell number at salinity of 10 ppt. The study found that continuous TAN exposure had a more significant impact on the fish, especially at higher salinity levels. Water salinity, TAN, and their interaction significantly affected all measured blood bio-indicators (total, albumin, globulin, ALT, AST, creatinine, urea, glucose, and cortisol levels). The phagocytic activity and index were markedly lowered in fish reared in 15 ppt with continuous TAN exposure, while the lysozyme activity was decreased in fish grown in 5, 10, and 15 ppt with continuous TAN exposure. In conclusion, Nile tilapia showed the possibility of growth with normal health status in brackish water (5-10 ppt); however, continuous TAN exposure can impair the productivity of tilapia, especially with high salinity (15 ppt).
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