Evidence map›Paper›PMID 37982805›Full record

ArticleJournal of animal science2023

Compound probiotics can improve intestinal health by affecting the gut microbiota of broilers.

Xuan Liu, Zhenhua Ma, Yanfei Wang, Li Li, Hao Jia, Lihuan Zhang

Open access · bronzeAbstract readRandomized Controlled Trial, Veterinary
In one paragraph

Article in Journal of animal science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
3.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 25 citations in OpenAlex.

  1. Microorganisms · 2026
    Article
  2. Review
  3. Article
  4. Article
  5. Effects of ProbioticAnimals : an open access journal from MDPI · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Xuan LiuShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Zhenhua MaShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Yanfei WangShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Li LiShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Hao JiaShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Lihuan ZhangShanxi Key Laboratory for the Modernization of TCVM, College of Life and Science, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Shanxi Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics, as a widely used additive, have played a unique advantage in replacing antibiotic products. As a result, the probiotic effects on broiler development, intestinal flora, intestinal barrier, and immunity were assessed by this investigation. Four hundred and eighty 1-day-old Arbor Acres broilers were randomly allotted to 4 groups of 5 replicates with 24 broilers each. The control was fed only a basal corn-soybean meal diet. Probiotics I, probiotics II, and probiotics III were fed basal diet and 1, 5, and 10 g/kg compound probiotics (Lactobacillus casei: Lactobacillus acidophilus: Bifidobacterium = 1:1:2), respectively. We found that broilers in the compound probiotic group exhibited better growth performance and carcass characteristics compared with control, especially among probiotics III group. The intestinal barrier-related genes relative expression of Claudin, Occludin, MUC2, and ZO-1 mRNA in the probiotic group increased at 21 and 42 d compared with control, especially among probiotics III group (P < 0.05). The early gut immune-related genes (TLR2, TLR4, IL-1β, and IL-2) mRNA increased compared with control, while the trend at 42 d was completely opposite to that in the earlier stage (P < 0.05). Among them, probiotics III group showed the most significant changes compared to probiotics II group and probiotics I group. Select probiotics III group and control group for 16S rDNA amplicon sequencing analysis. The 16S rDNA amplicon sequencing results demonstrated that probiotics increased the relative abundance of beneficial microbes such as o_Bacteroidales, f_Rikenellaceae, and g_Alistipes and improved the cecum's gut microbiota of 42-day-old broilers. Additionally, adding the probiotics decreased the relative abundance of harmful microbes such as Proteobacteria. PICRUSt2 functional analysis revealed that most proteins were enriched in DNA replication, transcription, and glycolysis processes. Therefore, this study can provide theoretical reference value for probiotics to improve production performance, improve intestinal barrier, immunity, intestinal flora of broilers, and the application of probiotics.

Indexed as

Gastrointestinal MicrobiomeProbioticsAnimal FeedAnimalsChickensDietDNA, RibosomalRNA, MessengerDNA, RibosomalRNA, Messenger16S rDNA amplicon sequencingbroilercecumintestinal functionprobiotics

Identifiers

PMID37982805
PMCPMC10724112
OpenAlexW4388819558

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.