Evidence map›Paper›PMID 37970395›Full record

ArticleFood science & nutrition2023

Effect of

Mansuri M Tosif, Aarti Bains, Sanju Bala Dhull, Prince Chawla, Gulden Goksen

Abstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
  6. Application of Taro (Gels (Basel, Switzerland) · 2023
    Article
  7. Effect ofFood science & nutrition · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mansuri M TosifDepartment of Food Technology and Nutrition Lovely Professional University Phagwara India.ORCID https://orcid.org/0000-0002-9077-5429
Aarti BainsDepartment of Microbiology Lovely Professional University Phagwara India.
Sanju Bala DhullDepartment of Food Science and Technology Chaudhary Devi Lal University Sirsa India.
Prince ChawlaDepartment of Food Technology and Nutrition Lovely Professional University Phagwara India.ORCID https://orcid.org/0000-0002-2383-7925
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.ORCID https://orcid.org/0000-0002-5432-7936

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the demand and market for minimally processed fruits are increasing worldwide. Fresh-cut apples are extremely sensitive to environmental factors including oxygen, temperature, and microorganisms in resulting the browning of apples. Therefore, in this study, different concentration of blended edible-coating solution was prepared using

Indexed as

Aloe verabrowningcut applesedible coatingsfood preservationgums

Identifiers

PMID37970395
PMCPMC10630825

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.