Evidence map›Paper›PMID 37970382›Full record

ArticleFood science & nutrition2023

The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin B1.

Shohreh Nasiri Poroj, Mohaddeseh Larypoor, Mohammad Reza Fazeli, Farid Shariatmadari

Abstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Shohreh Nasiri PorojDepartment of Microbiology, Faculty of Biological Sciences Islamic Azad University Tehran North Branch Tehran Iran.
Mohaddeseh LarypoorDepartment of Microbiology, Faculty of Biological Sciences Islamic Azad University Tehran North Branch Tehran Iran.ORCID https://orcid.org/0000-0002-2003-8343
Mohammad Reza FazeliDepartment of Drug and Food Control, School of Pharmacy Tehran University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0002-6692-5028
Farid ShariatmadariDepartment of Poultry Science, Faculty of Agriculture Tarbiat Modares University Tehran Iran.ORCID https://orcid.org/0000-0003-1639-6030

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The presence of aflatoxins in food products can lead to health risks in human societies. Therefore, in the present study, the effect of yeast strains isolated from fermented products and titanium dioxide nanoparticles (TiO

Indexed as

mycotoxinsprobioticsSaccharomyces cerevisiaeTiO2

Identifiers

PMID37970382
PMCPMC10630822

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.