Evidence map›Paper›PMID 37969967›Full record

ArticleACS omega2023

Nanoparticles of Betalain-Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization.

Cielo E Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M Vargas-López, José A Tapia-Hernández, Dalila F Canizales-Rodríguez, Daniela D Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda and 2 more

Open access · goldAbstract read
In one paragraph

Article in ACS omega, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
4.6field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 23 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 1 country.

Cielo E Figueroa-EnriquezDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Francisco Rodríguez-FélixDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID https://orcid.org/0000-0001-7687-0633
Maribel Plascencia-JatomeaDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Armida Sánchez-EscalanteAnimal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo 83304, Sonora, Mexico.
Juan M Vargas-LópezDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
José A Tapia-HernándezDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID https://orcid.org/0000-0003-1124-7001
Dalila F Canizales-RodríguezDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Daniela D Castro-EnriquezDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Saúl Ruiz-CruzDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Irela Santos-SaucedaDepartment of Polymers and Materials Research, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Silvia E Burruel-IbarraDepartment of Polymers and Materials Research, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
José L Pompa-RamosDepartment of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Universidad de Sonora · MXCentro de Investigación en Alimentación y Desarrollo · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Betalains are bioactive compounds with attractive antioxidant properties for the food industry, endowing them with potential application in food coatings to maintain quality and extend shelf life. However, they have low stability to factors such as light, temperature, and humidity. An alternative to protect bioactive compounds is nanoencapsulation; one of the most used techniques to produce an encapsulation is coaxial electrospraying. In this research, the preparation and characterization of gelatin-betalain nanoparticles were carried out using the coaxial electrospray technique. Betalains were extracted from pitaya (

Identifiers

PMID37969967
PMCPMC10634192
OpenAlexW4387874165

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.