Evidence map›Paper›PMID 37969796›Full record

ArticleJournal of advanced veterinary and animal research2023

Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect.

Ayah B Abdel-Salam, Mena Saad, Rania F Ahmed, Neveen S M Soliman

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of advanced veterinary and animal research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ayah B Abdel-SalamFood Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Mena SaadFood Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Rania F AhmedAgricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
Neveen S M SolimanFood Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This study was designed to show the effect of adding different levels of microbial (lab-produced) and commercial xanthan (CX) for 30 days on the sensory, chemical, and microbiological parameters of mozzarella cheese (MC). Materials and Methods: The production of xanthan was done in Garcia-Ochoa's medium. The sensory evaluation of the examined MC was achieved through a tabulated scorecard Results: The microbial xanthan (MX) had a significant ( Conclusion: Both types of xanthan at all concentrations had a significant reducing effect on

Indexed as

chemical parametersE. coli O157Mozzarella cheeseS. aureusxanthan

Identifiers

PMID37969796
PMCPMC10636085

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.